Add minced meat and shiitake mushrooms for extra volume.
Cooking time
20 minutes
Calories
186kcal
Sodium
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Finely chop up the shiitake mushrooms.
-
Combine (1) with the ground chicken. Add in 1 tsp of sake and 1/3 tsp of light color soy sauce and mix all together.
-
Beat the eggs in a bowl, pour and mix in the soymilk, dashi, 2 tsp of sake, and 1 tsp of light color soy sauce, then strain once.
-
Place one ladle-full of (3) into each tea-cup sized bowl, divide (2), add to each bowl and stir. Pour half of the remainder of (3) into each bowl.
-
Boil 3 cm (1.2 in.) of water in a pot. Place the two cups from (4) into the water, and cover with a lid. Bring to a boil over high heat, then turn the heat to medium once boiling and allow to steam for 3 to 4 minutes. Poke with a toothpick and if the toothpick comes out clean, the savory custards are ready. Garnish with mitsuba if on hand.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!