Japanese-Style Crab Omelet with Ankake

Japanese-Style Crab Omelet with Ankake

Ankake is a thick sauce, flavored here with Japanese seasonings.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


50 g (1.8 oz.)

3 cm (1.2 in.) portion

a dash

2 tsp


100 ml (3.4 fl. oz.)

(B)Potato Starch Solution

2 tsp


  1. Beat the eggs, add in the crab, green onions and pepper and mix all together.
  2. Heat the oil in a fry pan, pour in (1) and cook to soft-scrambled over high heat. Divide into four, flip each portion to cook the other side and then serve onto plates.
  3. Bring (A) to a simmer in a small pot, then add (B) to thicken. Bring the mixture to a quick boil, then pour onto (2).

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