Japanese-Style Crab Omelet with Ankake
Ankake is a thick sauce, flavored here with Japanese seasonings.
10min
193kcal
1400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Beat the eggs, add in the crab, green onions and pepper and mix all together.
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Heat the oil in a fry pan, pour in (1) and cook to soft-scrambled over high heat. Divide into four, flip each portion to cook the other side and then serve onto plates.
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Bring (A) to a simmer in a small pot, then add (B) to thicken. Bring the mixture to a quick boil, then pour onto (2).
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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