Tofu Flan
A colorful culinary creation using tofu and traditional Japanese seasonings
40min
208kcal
472mg
- Nutrition facts are for one serving.
- Time to cool not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Separate the broccoli into small florets, julienne the bell pepper, and thinly slice up the mushrooms. Wrap the tofu in paper towel to remove excess moisture and then coarsely mash.
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Place (A) in a bowl, add in (1) and mix together.
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Spread the vegetable oil onto a baking tray, line with a baking sheet, pour in (2) and cook in a toaster oven for 30 to 40 minutes, then allow to cool.
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Remove (3) from the baking tray and cut into bite-sized pieces. Pierce each cube with a toothpick to serve.
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