Carrot Cake

Carrot Cake

Flavored with soy sauce for a contrast of sweet and savory

Cooking time
50min
Calories
193kcal
Sodium
118mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 8)

Ingredients (Servings: 8)

100 g (3.5 oz.)

1 tsp

80 g (2.8 oz.)

1

3 Tbsp

100 g (3.5 oz.)

40 g (1.4 oz.)

40 g (1.4 oz.)

Directions

  1. Lightly butter and flour a cake pan (both extra).
  2. Mix together the flour and baking powder, and sift together twice.
  3. In a bowl, combine the brown sugar and egg, then beat with a hand mixer until white.
  4. Add in the vegetable oil and carrots, combine well.
  5. Mix in the walnuts, raisins, ginger juice and soy sauce.
  6. Add (2) and quickly mix together.
  7. Pour the mixture into the cake pan, then bake in an oven at 180 C (350 F) for 30 minutes. Remove from the cake pan and allow to cool.
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