
Irresistible aroma and crunch.
15min
132kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Devein and peel the shrimps. Sprinkle on a fair amount of salt and pepper, place onto a grill to cook for about 3 minutes.
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Mix together the soy sauce and lemon juice.
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Once the shrimp are cooked and while still hot, pour on (2), and sprinkle on diagonally chopped green onions.
Cooking Basics
Shrimp - deveining

Shrimp or prawns have a dark-colored intestinal tract (often called a vein) running down the length of their back, this needs to be removed. For shrimps in shells, before removing the shell, place a toothpick into the 2nd to 3rd abdominal segment from the head and gently remove this. By slightly bending the back this process is made easier. For headless shrimp, quite often the intestinal tract has been removed with the head.
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