Grilled Shrimp in Lemon Ponzu Sauce
Irresistible aroma and crunch.
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Devein and peel the shrimps. Sprinkle on a fair amount of salt and pepper, place onto a grill to cook for about 3 minutes.
- Mix together the soy sauce and lemon juice.
- Once the shrimp are cooked and while still hot, pour on (2), and sprinkle on diagonally chopped green onions.
Cooking Basics
Shrimp or prawns have a dark-colored intestinal tract (often called a vein) running down the length of their back, this needs to be removed. For shrimps in shells, before removing the shell, place a toothpick into the 2nd to 3rd abdominal segment from the head and gently remove this. By slightly bending the back this process is made easier. For headless shrimp, quite often the intestinal tract has been removed with the head.
When deep-frying shrimp or prawns, quite often the tail is left and only the shell is removed. Peel the shell off from the head while making sure that the last abdominal segment to which the tail is attached remains intact. When the shell is peeled off, the legs will also be removed.
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