Cucumbers - thin rounds
![](/en/cookbook/basic/vegetables/img/cucumber_im15.jpg)
![](/en/cookbook/basic/vegetables/img/cucumber_im16.jpg)
Cut off both ends, and then slice from end to end at consistent widths.
Japanese long onion - cutting into thin rounds
![](/en/cookbook/basic/vege_cut/img/small_im03.jpg)
![](/en/cookbook/basic/vege_cut/img/small_im04.jpg)
Slice up from one end to the other at consistent widths.
Related Recipes
10 minutes
66kcal
0.4g
Cut off both ends, and then slice from end to end at consistent widths.
Slice up from one end to the other at consistent widths.