Soy Sauce Tofu Salad
Ingredients(Servings: 2)
Directions
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Vertically cut the tofu in half, then horizontally into 3 pieces. Mix (A) together, and marinate the tofu in half the amount of (A) in a separate bowl.
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Tear the lettuce into edible pieces. Cut the tomato into bite-size pieces and the cucumber into thin rounds.
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After drying the tofu with paper towels, combine with vegetables in a bowl. Dress with the remaining half of (A).
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