Cooked Shrimp Salad with Walnut Dressing

Cooked Shrimp Salad with Walnut Dressing

A cooked seafood salad with a soy-based dressing that can be put together quickly anytime.

Cooking time
10min
Calories
163kcal
Sodium
1000mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

250 g (9 oz., about 1/4 of a small head)

6

4 tsp

a pinch

(A) Dressing

1 Tbsp

2 heaping tsp

1 Tbsp

a dash

optional

Directions

  1. Chop the cabbage into large, bite-size pieces.
  2. Make the dressing by mixing together (A).
  3. Peel and devein the shrimp, then cook in boiling water with sake and salt.
  4. Remove scum from the liquid in (3), then add the cabbage, cover with a lid and bring to a boil. After boiling, turn the heat to low and simmer for 4 minutes.
  5. Place the cabbage and shrimp on a plate and cover with dressing. Sprinkle walnuts over the salad and serve.

Cooking Basics

Cabbage - roughly chopped

Separate the leaves, place the knife diagonally along the core to remove. Cut the leaves in half lengthwise, stack, and then cut into 3 - 4 cm (1.2 to 1.6 in.) wide strips.

Shrimp - deveining
Shrimp - peeling
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