Cooked Shrimp Salad with Walnut Dressing
A cooked seafood salad with a soy-based dressing that can be put together quickly anytime.
10min
163kcal
1000mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Chop the cabbage into large, bite-size pieces.
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Make the dressing by mixing together (A).
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Peel and devein the shrimp, then cook in boiling water with sake and salt.
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Remove scum from the liquid in (3), then add the cabbage, cover with a lid and bring to a boil. After boiling, turn the heat to low and simmer for 4 minutes.
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Place the cabbage and shrimp on a plate and cover with dressing. Sprinkle walnuts over the salad and serve.
Cooking Basics
Cabbage - roughly chopped
Separate the leaves, place the knife diagonally along the core to remove. Cut the leaves in half lengthwise, stack, and then cut into 3 - 4 cm (1.2 to 1.6 in.) wide strips.
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