Shrimp and Soba
Shrimp and spring onion with delicious soba noodles.
15 minutes
414kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the spring onion in half. Diagonally and thinly slice it.
- Rinse the shrimp and remove the veins. Lightly season with salt and pepper.
- Boil the soba noodles. Drain well and add to a bowl.
- Boil (A) in a pot. Add in (2). Once it begins to reboil, scoop away any scum that forms on the surface. Add in the spring onion, turn off the heat and pour into the bowl containing the soba noodles.
Cooking Basics
Shrimp - deveining
Shrimp or prawns have a dark-colored intestinal tract (often called a vein) running down the length of their back, this needs to be removed. For shrimps in shells, before removing the shell, place a toothpick into the 2nd to 3rd abdominal segment from the head and gently remove this. By slightly bending the back this process is made easier. For headless shrimp, quite often the intestinal tract has been removed with the head.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
