Shrimp and Soba

Shrimp and Soba

Shrimp and spring onion with delicious soba noodles.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 packs

150 g (5.3 oz)

a dash

a dash


1.5 tsp

3 cups


  1. Cut the spring onion in half. Diagonally and thinly slice it.
  2. Rinse the shrimp and remove the veins. Lightly season with salt and pepper.
  3. Boil the soba noodles. Drain well and add to a bowl.
  4. Boil (A) in a pot. Add in (2). Once it begins to reboil, scoop away any scum that forms on the surface. Add in the spring onion, turn off the heat and pour into the bowl containing the soba noodles.

Cooking Basics

Shrimp - deveining

Shrimp or prawns have a dark-colored intestinal tract (often called a vein) running down the length of their back, this needs to be removed. For shrimps in shells, before removing the shell, place a toothpick into the 2nd to 3rd abdominal segment from the head and gently remove this. By slightly bending the back this process is made easier. For headless shrimp, quite often the intestinal tract has been removed with the head.


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