Fried Horse Mackerel
A thick outside, with a juicy inside.
20 minutes
254kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Fillet the horse mackerel. Without removing the skin, season with salt and pepper.
-
In the following order, dip in flour, egg and bread crumbs.
-
Fry each piece in moderately hot cooking oil. Arrange on a plate and garnish with lettuce and cherry tomatoes. Season with oyster sauce.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
