
Crunchy vegetable and juicy liver salad.
20min
97kcal
800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Drain the blood from the liver and cut into chunks. Season in (A) and boil.
-
Cut the celery, cucumber and carrot into 4 cm (1.5 in) lengths.
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Finely chop the spring onion and ginger and mix with (B). Season (1) and (2) and serve on a plate or in a small bowl.
Cooking Basics
Cucumbers - matchstick juliennes



Thinly slice the cucumber at an angle, gradually slide and stack the slices, then finely cut into thin sticks from end to end.
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