Chinese Style Liver and Vegetable Salad

Chinese Style Liver and Vegetable Salad

Crunchy vegetable and juicy liver salad.

Cooking time
20min
Calories
97kcal
Sodium
800mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

200 g (7 oz)

1 stick

1/3 stick

5 cm (2 in)

1/2 piece

(A)Liver Seasoning

(B)

1.5 tbsp

1 tsp

1 tsp

1 tsp

Directions

  1. Drain the blood from the liver and cut into chunks. Season in (A) and boil.
  2. Cut the celery, cucumber and carrot into 4 cm (1.5 in) lengths.
  3. Finely chop the spring onion and ginger and mix with (B). Season (1) and (2) and serve on a plate or in a small bowl.

Cooking Basics

Cucumbers - matchstick juliennes

Thinly slice the cucumber at an angle, gradually slide and stack the slices, then finely cut into thin sticks from end to end.


Carrots - julienned
Japanese long onion - finely chopped
Ginger - mincing
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