Corned Beef Hash Potatoes
A crispy and crunchy surface hiding a warm, tender, center filled with potatoes and corned beef.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice potatoes into thin strips, or use slicer/grater if available.
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Slice onions into thin strips.
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Plate and loosen canned corned beef.
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Mix potatoes, onions, and corned beef together with flour, then season with soy sauce and pepper.
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Melt butter in frying pan over medium heat. Place the other ingredients into the pan and fry.
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Once ingredients begin to be cooked, start to form into a round, pancake-like shape. Periodically flip the ingredients inside the frying pan. After ingredients are cooked, turn heat to low. Once one side browns, flip and cook until the other side browns.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
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