Corned Beef Hash Potatoes

Corned Beef Hash Potatoes

A crispy and crunchy surface hiding a warm, tender, center filled with potatoes and corned beef.

Cooking time
15 minutes
Calories
169kcal
Sodium
0.3g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2

1/2

1 Can (40g, 1.4oz)

Pinch

1 tsp

1 Tbsp

Directions

  1. Slice potatoes into thin strips, or use slicer/grater if available.
  2. Slice onions into thin strips.
  3. Plate and loosen canned corned beef.
  4. Mix potatoes, onions, and corned beef together with flour, then season with soy sauce and pepper.
  5. Melt butter in frying pan over medium heat. Place the other ingredients into the pan and fry.
  6. Once ingredients begin to be cooked, start to form into a round, pancake-like shape. Periodically flip the ingredients inside the frying pan. After ingredients are cooked, turn heat to low. Once one side browns, flip and cook until the other side browns.
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