Chilled Tsukimi Soba

Chilled Tsukimi Soba

Enjoy this traditional Japanese noodle dish and its fluffy toppings!

Cooking time
15 minutes
  • Nutrition facts are for one serving.
  • Nutritional values calculated based on 60% consumption of the noodle soup base.
  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.

Ingredients(Servings: 2)

Ingredients(Servings: 2)


50 g (1.8 oz.)

200 g (7 oz.)

as desired


150 ml (5.1 fl. oz.)

450 ml (15.2 fl. oz.)


  1. For the eggs, separate the whites from the yolks. Julienne the yam into 5 cm (2 in.) long slices.
  2. Place the egg whites into a bowl and whip until a meringue forming stiff peaks.
  3. Boil the soba noodles and then place in cold water. Drain and serve in bowls.
  4. Pour (A) onto (3), arrange the yam and (2) on top, then place the egg yolk top and center. Sprinkle on cayenne pepper powder if desired.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed