Yakisoba Fried Noodles with Japanese Long Onions

Yakisoba Fried Noodles with Japanese Long Onions

Simple with pork and Japanese long onions

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3-1/2 oz.)

400 g (about 14 oz.)

cooking oil

1 Tbsp



  1. Chop the green onions and cut the pork into bite-size pieces.
  2. Heat the cooking oil in a frying pan over medium heat.  Then add and loosen the noodles and brown both sides.
  3. Add the pork (1) and cook thoroughly, then add the green onions and (A) and quickly stir-fry over high heat.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed