Yakisoba Fried Noodles with Japanese Long Onions
Simple with pork and Japanese long onions
15min
589kcal
800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Chop the green onions and cut the pork into bite-size pieces.
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Heat the cooking oil in a frying pan over medium heat. Then add and loosen the noodles and brown both sides.
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Add the pork (1) and cook thoroughly, then add the green onions and (A) and quickly stir-fry over high heat.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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