Saltwort and Pork Stir-Fry
Ingredients(Servings: 2)
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Saltwort is called OKAHIJIKI in Japanese, which can be translated as ‘land seaweed’ and is one of Japan's oldest herbs.
Directions
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Slice the pork up into bite-size pieces. Cut off the firm roots of the saltwort, and then chop the remaining length in half.
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Heat sesame oil in a fry pan and saute the pork from (1), add in the saltwort and quickly saute before adding (A) and sauteeing all together.
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