Saltwort and Pork Stir-Fry

Saltwort and Pork Stir-Fry

Keep the saltwort crunchy.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.1 oz.)

1 pack (100 g or .5 oz.)

1 Tbsp


a dash

  • Saltwort is called OKAHIJIKI in Japanese, which can be translated as ‘land seaweed’ and is one of Japan's oldest herbs.


  1. Slice the pork up into bite-size pieces. Cut off the firm roots of the saltwort, and then chop the remaining length in half.
  2. Heat sesame oil in a fry pan and saute the pork from (1), add in the saltwort and quickly saute before adding (A) and sauteeing all together.

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