Saltwort and Thin Deep-Fried Tofu with Ponzu Sauce
Ingredients(Servings: 2)
Directions
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Quickly boil the saltwort and drain.
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Lightly heat both sides of the thin deep-fried tofu. First cut it in half vertically, and then into fine strips.
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Combine the saltwort and fried tofu and then dress with ponzu sauce.
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