Pan-Seared Scallops

Pan-Seared Scallops

The sweetness of scallops brought out by butter and soy sauce.

Cooking time
3 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

6 (about 200 g or 7.1 oz.)

10 g (0.4 oz.)

  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.


  1. Place the butter into a fry pan over medium heat. Once the butter melts and starts to bubble, align the scallops in the fry pan and cook each side for 30 seconds.
  2. To finish, add the soy sauce into the fry pan from the edge in a circular motion, quickly shake the fry pan back and forth to spread the soy sauce without burning it.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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