
The sweetness of scallops brought out by butter and soy sauce.
3min
113kcal
600mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Directions
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Place the butter into a fry pan over medium heat. Once the butter melts and starts to bubble, align the scallops in the fry pan and cook each side for 30 seconds.
Cooking Up a Harmony
Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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