Quick Simmered Scallops and Bok Choy

Quick Simmered Scallops and Bok Choy

A very quick but tasty Chinese dish that goes well with rice.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5 oz.)

2 bunches

1 Tbsp


(B)Simmering liquid

1/2 tsp

a pinch

a pinch

1/2 cup


  1. Cut scallops in half lengthwise. Soak in (A), then lightly dust with starch.
  2. Cut the bok choy into 5 cm (2 in.) pieces.
  3. Heat the vegetable oil in a fry pan and add the ginger. Cook until fragrant, then add in the bok choy.
  4. Add (B) and bring to a boil, then add the scallops. Quickly heat until cooked through, then serve.

Cooking Basics

Ginger - julienned

Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.


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