Koya Tofu French Toast
Ingredients(Servings: 2)
Directions
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Bring (A) to a boil in a pot, gently boil the koya tofu for 1 minute over low heat. Lightly squeeze, then allow to cool.
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Cover (1) with the flour, dip into (B).
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Melt the butter in a fry pan, pan fry (2) over medium heat until golden brown on both sides.
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Cut into bite-size pieces, serve on a plate and pour on the kuromitsu and soy sauce mixture.
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