Mushroom Potage
Add cream for extra rich deliciousness.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Thinly slice up the mushrooms, onion and potato.
-
Saute the onion from (1) in the butter, add in the mushrooms and continue to saute. Once softened, add in (A) and the potato. Cover with a lid and simmer over low heat for about 15 minutes.
-
Add the milk to (2) and then mix in a blender.
-
Warm over low heat and adjust the flavor with (B).
-
Serve into bowls, pour in a swirl of cream and sprinkle on cut green onions if available.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
