Chock full of whole mushrooms for heartiness.
Cooking time
20 min
Calories
182kcal
Sodium
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Cut off the bottom-most part of the stems and wash the mushrooms thoroughly.
-
Chop each of the potato, onion, bell pepper and celery into 1 cm (0.4 in.) cubes.
-
Cut the whole tomatoes into chunks, set aside with the can juices.
-
Heat olive oil in a fry pan, and saute (2). When softened, add (1), saute together.
-
Add (3) to (4), boil over high flame to boil down. Season with salt and pepper. Serve with raisin toast as desired.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!