Chinese-style Mackerel in Miso
A sweet and spicy dish of mackerel and bok choy.
20 minutes
236kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut the mackerel into 1 cm (1/2 in.) pieces. Apply (A), then cover in starch and fry in oil at 180 C (355 F).
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Heat oil in a pan, chop the chives, then fry in the pan. Add the mackerel, then (B) and stir-fry together.
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Cook the bok choy separately in oil and salt, then place on a dish. Drain the liquid and place on a plate. Add (2) and garnish with cilantro.
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