Deep-Fried Sea Bass with Black Sesame Sauce
Deep-fry to crispy and enjoy with this rich sauce.
20 minutes
268kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the sea bass into large bite-size pieces, soak in (A).
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Pierce the shishito peppers with a bamboo skewer in several places.
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Heat up the mirin from (B) for 10 - 15 seconds in a microwave (500 W), in order to remove the alcohol content. Add in the rest of the ingredients and mix well.
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Drain the liquid from (1) and cover with the potato starch.
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Heat the deep-frying oil to medium hot, quickly deep-fry (2) and then slowly deep-fry (4) for about 2 minutes.
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Place (5) on a plate and garnish with (3).
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