Photo: Squid and Celery with Noodles

A mouthwatering combination of aromatic celery and sweet squid.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

1/2 stalk

20 g (0.7 oz.)

1/2 tsp

1/2 Tbsp


1/2 tsp

1/2 Tbsp

1 tsp

a pinch


  1. Remove skin from the squid and spread open flat. Finely slice into 5 cm (2 in.) lengths and lightly boil.
  2. Julienne the celery and bell pepper into 5 cm (2 in.) pieces. Lightly boil and drain in a colander. Place the cellophane noodles into boiling water to soften, then cut into edible lengths.
  3. Mince the Sichuan pepper, pour the sesame oil into a pot and heat at low until aromatic. Transfer to a bowl, pour in (A) to prepare the sauce.
  4. Add the squid, celery, bell pepper and cellophane noodles to (3), combine well and then serve into bowls.