UFO Dumplings

Dinner just became a little more fun.

Cooking time
40 minutes
Calories
297kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

24

4

2

4

proper amount

(A)Filling

200 g (7 oz)

1/2

1 tbsp

1/2 tbsp

1 tbsp

a dash

1.5 tsp

Directions

  1. Place all ingredients from (A) besides the spring onion in a bowl. Mix well by hand, add in the spring onion and once again mix by hand.
  2. Cut the quail eggs in half.
  3. Flatten a dumpling skin on a cutting board. Careful to leave about 1 cm (1/2 in) free around the edge, place 1/12 of the filling flat in the center of the skin. Place a shrimp in the center. Wet the open edges with your finger and place another skin on top. Seal the edges by pressing with a fork. Continue in the same way dividing the shrimp, dumplings, and the quail eggs between 4 dumplings each for a total of 12.
  4. Fry the dumplings in cooking oil until they reach a golden-brown color. Remove and serve.