Chinese Style Liver and Vegetable Salad

Crunchy vegetable and juicy liver salad.

Cooking time
20 minutes
Calories
97kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

200 g (7 oz)

1

1 stick

1/3 stick

5 cm (2 in)

1/2 piece

(A)Liver Seasoning

1/2 tsp

a dash

small amount

(B)

2 tbsp

1.5 tbsp

1 tsp

1 tsp

1 tsp

Directions

  1. Drain the blood from the liver and cut into chunks. Season in (A) and boil.
  2. Cut the celery, cucumber and carrot into 4 cm (1.5 in) lengths.
  3. Finely chop the spring onion and ginger and mix with (B). Season (1) and (2) and serve on a plate or in a small bowl.