Tofu and Avocado Spring Rolls

Enhanced with oyster sauce.

Cooking time
20 minutes
Calories
530kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

4

1/2 block

1

1/4

1 tbsp

proper amount

proper amount

proper amount

Directions

  1. Drain and dry the tofu by wrapping it in paper towels. Divide into 4 long sticks.
  2. Remove the pit and skin from the avocado and cut into 4 sticks.
  3. Mix the oyster sauce with onions.
  4. Flatten out the spring roll skins and wrap (1), (2) and (3). Seal the edges with liquid starch.
  5. Pour a decent amount of salad oil in a pan and evenly fry (4). Remove, cut into edible size pieces and garnish with ketchup.