Photo: Grilled Pacific Saury in Yuzu-Flavored Sauce

A magnificent matching of yuzu's citrus flavor and Pacific saury's umami.

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2 fillets

(A)Marinade Sauce

2 Tbsp

1 Tbsp

3 Tbsp

as desired


  1. Remove the head from the Pacific saury fillets, remove the innards and chop up into bite-size chunks, wipe away excess moisture.
  2. Mix together (A) to prepare the marinade.
  3. Grill both sides of the Pacific saury until crisp and golden (about 7 minutes on the first-side, then 5-minutes on the other side after flipping).
  4. Place the fresh-off-the-grill Pacific saury into the marinade sauce from (2), and allow to soak up the flavor.