Photo: Mushroom Potage

Add cream for extra rich deliciousness.

Cooking time
25 minutes
Calories
247kcal
Sodium
0.7g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

150 g (5.3 oz.)

1/4 bulb

1/2

1 Tbsp

150 ml (5.1 fl. oz.)

50 ml (1.7 fl. oz.)

as desired

(A)Bouillon

1/2

100 ml (3.4 fl. oz.)

(B)

2 tsp

a dash

a dash

Directions

  1. Thinly slice up the mushrooms, onion and potato.
  2. Sauté the onion from (1) in the butter, add in the mushrooms and continue to sauté. Once softened, add in (A) and the potato. Cover with a lid and simmer over low heat for about 15 minutes.
  3. Add the milk to (2) and then mix in a blender.
  4. Warm over low heat and adjust the flavor with (B).
  5. Serve into bowls, pour in a swirl of cream and sprinkle on cut green onions if available.