Photo: Manila Clam Rice Vermicelli (Mei Fun) Soup

Enjoy with added flavor from chopped herbs and lemon wedges.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

60 g (2.1 oz.)

1/6 bunch

as desired

as desired



a dash


  1. Place the rice vermicelli into boiling water and cook for 2 to 3 minutes, then remove into cold water and drain in a colander.
  2. Rub the Manila clams together to clean. Place 400 ml (14.1 fl. oz.) of water into a pot and boil on high. Once the shells open, add in the Chinese chives chopped up into 1 cm (0.4 in.) lengths and (1). Adjust the flavor with the soy sauce and a dash of salt.
  3. Serve (2) into bowls, top with the cilantro and mint leaves and red chili pepper and garnish with the lemon wedges.