Food Forum


Japanese Style provides a brief introduction of Japanese food customs, etiquette and culinary techniques.

Vol. 31 No. 3


Japanese Lacquerware

In English, the term “japan” is synonymous with Japanese lacquerware. Japan has for centuries been renowned for its lacquerware—wooden dishes and utensils layered with a varnish made from the sap of the Japanese lacquer tree...

Vol. 31

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