Food Forum


Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.

Vol. 31 No. 3


Ibaraki Anko-nabe

Anko-nabe is a popular winter dish enjoyed in Ibaraki Prefecture, where anglerfish, or anko, are common along the coast. This hotpot dish includes various parts of anglerfish boiled in miso- or soy sauce-based dashi broth with vegetables, tofu and other ingredients. Anglerfish are deep-water fish; the edible female is about 1 to 1.5 meters (40-60 in.) long...

Vol. 31

Vol. 30

Vol. 29