Food Forum


Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.

Vol. 33 No. 2


Gunma Konnyaku

Gunma Prefecture is Japan’s largest producer of the konjac plant, whose starchy, edible yam is processed with calcium hydroxide to make konnyaku or konjac, a translucent, gelatinous food. Its consistency is somewhat like jelly, but firm and “bouncy”...

Vol. 32

Vol. 31

Vol. 30