Food Forum


Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.

Vol. 33 No. 3


Okayama Mamakari-zushi

Sappa (mamakari), small herring found in the Seto Inland Sea, taste best when vinegared or deep-fried as karaage. Vinegared sappa atop sushi rice—mamakari-zushi—is an especially popular dish along the coast in Okayama Prefecture, traditionally served on special occasions....

Vol. 33

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