Food Forum


Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.

Vol. 33 No. 4


Fukui Saba no Heshiko

Fukui Prefecture’s coastal region of Wakasa is famous for its saba mackerel, and for the traditional dish called saba no heshiko—mackerel fermented in bran and brine. Fresh mackerel caught in springtime are cleaned and pickled in salt for about a week...

Vol. 33

Vol. 32

Vol. 31

Vol. 30