Food Forum

TASTY TRAVEL

Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.

Vol. 32 No. 4

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Shizuoka Oden

Shizuoka oden is a specialty hot pot from Shizuoka City in Shizuoka Prefecture. Typical oden broth is made with kombu or katsuobushi dried bonito flakes, but Shizuoka oden’s much darker broth involves simmered beef tendon and soy sauce...

Vol. 32

No. 2
Hakata Mizutaki
No. 3
Yokosuka Kaigun Curry
 

Vol. 31

No. 2
Shiga Funa-zushi
No. 3
Ibaraki Anko-nabe
No. 4
Fukushima Kozuyu

Vol. 30

No. 2
Toyama Masu-zushi
No. 3
Oita Fugu
No. 4
Yamagata Imoni

Vol. 29

No. 2
Kyoto Suguki
No. 3
Tochigi Shimotsukare
No. 4
Hiroshima-Style Okonomiyaki
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