Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.
Vol. 33 No. 3
Okayama Mamakari-zushi
Sappa (mamakari), small herring found in the Seto Inland Sea, taste best when vinegared or deep-fried as karaage. Vinegared sappa atop sushi rice—mamakari-zushi—is an especially popular dish along the coast in Okayama Prefecture, traditionally served on special occasions....
