KIKKOMAN
  • About Us
    About Us
    Management Philosophy
    • Message from the Management
    • Management Principles and Business Fields
    • Corporate Governance
    • Global Vision 2030
    Corporate Brand
    • Kikkoman's Promise
    • Corporate Brand
    Corporate Profile
    • Corporate Profile
    • Overview
    • Kikkoman Group Companies
    • Directors and Audit & Supervisory Board
      Members
    • History
  • Food Culture
    Food Culture
    Shokuiku (Food Education)
    • Shokuiku Framework
    • Shokuiku Activities
    Food Culture
    • Kikkoman Soy Sauce Museum
    • Food Forum
    • Kikona’s Kitchen
    • Kikkoman Institute for International Food
      Culture
  • Quality & Safety
    Quality & Safety
    Quality & Safety
    • Kikkoman Group Quality Policy
    • Kikkoman's Quality Assurance
    • The Customer’s Voice
    • Rational Product Development
    • Procurement of safe ingredients and
      materials
    • Strict Production Control
    • Accurate Product Labeling
    R&D Initiatives
    • R&D
    • Global R&D Structure
    Intellectual Property
    • Trademark and brand
    • Patent
    • Measures against counterfeit products
  • Corporate Citizenship
    Corporate Citizenship

    Message from CEO

    Kikkoman's Approach to Corporate Social Responsibility

    Corporate Report

    Management
    • Framework to Promote
      Corporate Social
      Responsibility
    • Compliance
    • Risk Management
    • Stakeholders
    • the United Nations Global Compact
    • Sustainable Sourcing
    • Respecting Human Rights
    Environment
    • Kikkoman Group
      Environmental Principles
    • Long-Term
      Environmental Vision
    • Environmental
      Management Promotion
      System
    • Climate Change
    • Some Cases of
      Environmental
      Preservation Activities
    • History of Environmental
      Preservation Activities
    • Kikkoman Group
      Environmental
      Preservation Activities
      Case Book
    Social Aspects
    • For Our Customers
      (Quality & Safety)
    • For Our Employees
    • Working with Suppliers
    • The Kikkoman General
      Hospital
  • IR
    IR

    IR Schedule

    Disclaimer

    Summary of Business Policy
    • Business Principles
    • Corporate Governance
    IR Library
    • Factbook
    • Flash Report
    • Information Meeting
    • Corporate Report
    • Topics
    • Major Consolidated Index
    • General Meeting of Shareholders
  • Cookbook
    Cookbook

    Recipe Videos

    Less Salt Soy Sauce Recipes

    Cooking Up a Harmony

    Seasoning the World

    World Temaki Recipes

    Kikkoman Recipes from Around the World

    Glossary

    Cooking Basics

    Weights & Measurements

    Japanese Style

  • Worldwide
  • Contact Us
  • 日本語
  • 
    
  • HOME
  • Food Culture
  • Food Forum
  • TASTY TRAVEL
Food Forum

TASTY TRAVEL

Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.

Vol. 35 No. 3

Shimane Botebotecha

Preparing whisked sencha green tea was common in the fifteenth and sixteenth centuries, and botebotecha arose from that custom...

Read more

Vol. 35

No. 1
Tottori Rakkyo
No. 2
Ehime Tako-meshi
 

Vol. 34

No. 2
Miyazaki Hiyajiru
No. 3
Mie Ise-ebi
No. 4
Chiba Futomaki-zushi

Vol. 33

No. 2
Gunma Konnyaku
No. 3
Okayama Mamakari-zushi
No. 4
Fukui Saba no Heshiko

Vol. 32

No. 2
Hakata Mizutaki
No. 3
Yokosuka Kaigun Curry
No. 4
Shizuoka Oden

Vol. 31

No. 2
Shiga Funa-zushi
No. 3
Ibaraki Anko-nabe
No. 4
Fukushima Kozuyu

Vol. 30

No. 2
Toyama Masu-zushi
No. 3
Oita Fugu
No. 4
Yamagata Imoni
No. 2
Kyoto Suguki
No. 3
Tochigi Shimotsukare
No. 4
Hiroshima-Style Okonomiyaki
No. 2
Senshu Mizunasu
No. 3
Murakami Salted Salmon
No. 4
Saga Aranabe
No. 1
Aomori Senbei-jiru
No. 2
Hida-Takayama Hoba Miso
No. 3
Nagano Oyaki
No. 4
Wakayama Sanma Zushi
No. 1
Tokyo Fukagawa Meshi
No. 2
Osaka Takoyaki
No. 3
Kagoshima Akumaki
Back to Food Forum top
ローカルナビ

Food Culture

  • Shokuiku Framework
  • Shokuiku Activities
  • Soy Sauce Museum
    • English
      • History of Soy Sauce
      • Making Soy Sauce
      • Features of Kikkoman Soy Sauce
      • Seasoning Effects
      • What’s the Difference?
    • 中文(簡)
      • 历史
      • 酱油的做法
      • 龟甲万酱油的特点
      • 烹调效果的网页
      • 化学酱油和中国酱油的区别
    • 中文(繁)
      • 歷史
      • 製造方法
      • 特徴
      • 烹調效果的網页
      • 化学醬油和中國醬油的區别
    • Español
      • Historia de la salsa de soya
      • Fabricación de la salsa de soya
      • Cualidades de la salsa de soya de elaboración tradicional Kikkoman
      • Efectos en la cocción
      • ¿Cuál es la diferencia?
    • Português
      • A história do molho de soja
      • Como é preparado o molho de soja
      • O poder do molho de soja Kikkoman fermentado naturalmente
      • Eficiência como condimento
      • O que é diferente?
  • Food Forum
    • THE JAPANESE TABLE
    • TRENDS IN TASTE
    • FUNDAMENTALS 101
    • SPIRIT OF THE SEASONS
    • CLOSE-UP JAPAN
    • JAPANESE STYLE
    • TASTY TRAVEL
    • MORE ABOUT JAPANESE COOKING
    • KIKKOMAN TODAY
      (Jump to News page)
    • SPECIAL REPORT
  • Kikona’s Kitchen
    • Full version (PDF)
    • Back issues (PDF)
 
ページの先頭に戻る

Official Kikkoman Social Media Account

  • instagram

HOME

About Us

  • Management Philosophy
  • Corporate Brand
  • Corporate Profile
  • Food Culture
  • Shokuiku Framework
  • Shokuiku Activities In Japan
  • Kikkoman Soy Sauce Museum
  • Food Forum

Quality & Safety

  • Quality & Safety
  • Research & Development
  • Intellectual Property

Corporate Citizenship

  • Message from CEO
  • Kikkoman's Approach to Corporate Social Responsibility
  • Corporate Report
  • Management
  • Social Aspects
  • Environment

IR

  • Summary of Business Policy
  • IR Library
  • IR Schedule
  • Disclaimer

Cookbook

  • Glossary
  • Cooking Basics
  • Weights & Measurements
  • Japanese Style

  • Official Kikkoman Social Media Account

    • instagram
  • Kikkoman Group Social Media Policy
  • Terms and Conditions of Use of Kikkoman Group Social Media
  • Privacy Policy
  • Terms of Use
KIKKOMAN
COPYRIGHT© 1997-2016 Kikkoman Corporation. All Rights Reserved.

In order to improve your experience and our services, we use cookies on some parts of our website. Please click if you agree with the use of our cookies.
To find out more about the cookies we use (and to see how to disable them), visit our Terms of Use.