Food Forum


Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.

Vol. 32 No. 4


Shizuoka Oden

Shizuoka oden is a specialty hot pot from Shizuoka City in Shizuoka Prefecture. Typical oden broth is made with kombu or katsuobushi dried bonito flakes, but Shizuoka oden’s much darker broth involves simmered beef tendon and soy sauce...

Vol. 32

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Vol. 30

Vol. 29