Trends in Taste serves up current food topics and popular food culture in Japan.
Vol. 36 No. 1
Canned Foods
Canning was introduced in Japan some 150 years ago by a Frenchman living here who shared the method for canning sardines in oil...
Trends in Taste serves up current food topics and popular food culture in Japan.
Canning was introduced in Japan some 150 years ago by a Frenchman living here who shared the method for canning sardines in oil...
