This video shows how Kikkoman Soy Sauce, originating in Japan, fuses with food cultures in many countries and widens the circle of happiness to tables throughout the world by creating new deliciousness.

Creating opportunities to encounter food cultures from all over the world with Kikkoman Soy Sauce.

This video introduces the ideals incorporated in the design of the Kikkoman soy sauce tabletop dispenser launched in 1961, along with its shape that is now recognizable in countries all over the world.

Kikkoman Corporation has launched “Kikkoman Group Long-Term Environmental Vision” as part of our commitment to a sustainable future.

The dream born 100 years ago and the progress taken since then have been arranged into a short movie.
You can watch it here!
(Link to YouTube)

Here is a message from Yuzaburo Mogi, Honorary CEO and Chairman of the Board of Directors, and Noriaki Horikiri, President and CEO.

This will introduce you to what there is to know about food education at Kikkoman.

The museum introduces the wonders of Kikkoman Soy Sauce from different perspectives,
from how soy sauce is made to its special history.

Food Forum is a quarterly magazine for the exchange of ideas on food.