Scallop Recipes
Scallops (hotate) can be enjoyed raw or grilled. Their strong umami flavor makes dried scallops an excellent base for soup stock. Rich in various nutrients, including protein, vitamins, and minerals, they contribute significantly to overall health.
Scallop Recipes
Quick Simmered Scallops and Bok Choy
15min
153kcal
300mg
Umami Rice Balls (Chimaki)
- 30min+
- 358kcal
- 400mg
Simmered Broccoli and Scallops
- 25min
- 216kcal
- 600mg
Scallop and Mushroom Soymilk Rice Gratin
- 30min+
- 286kcal
- 709mg
Marinated Scallops and Eggplants
- 20min+
- 285kcal
- 800mg
