Scallop and Onion Salad
A harmony of sweetly flavored scallops and sharply flavored onions.
10 minutes
45kcal
0.4g
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 2)
Directions
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Quarter the scallops.
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Slice the onion up into thin half-moons and place in cold water.
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Cut the daikon radish up into half-moon slices, and the radish into rounds.
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Spread out the drained onion on a plate, next place in the order of daikon radish, scallops and then radish on top. Lastly, pour on the ponzu sauce.
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