Sashimi Salad with Ponzu Dressing

Sashimi Salad with Ponzu Dressing

A refreshing fish salad dressed in ponzu sauce.

Cooking time
10 minutes
  • Nutrition facts are for one serving.
  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

1/2 head

1/4 head

1/2 head


2 Tbsp

1 Tbsp

0.5 g (0.02 oz.)

to taste


  1. Thinly slice the fish.
  2. Tear the lettuce and red chicory into bite-size pieces by hand.
    Cut white chicory into 2 cm (3/4 in.) wide strips.
    Then, soak the leaves in cold water until crisp, and drain and set aside in a colander.
  3. Mix the ingredients of (A) in a bowl to prepare the dressing.
    Add the fish and dress this as well.
  4. Arrange the leaves and fish on a plate, pouring the remaining dressing on top.

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