Baked Whitefish

Baked Whitefish

Whitefish baked with tasty vegetables and savory bacon.

Cooking time
20 minutes
Calories
121kcal
Sodium
1.1g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 fillets

a dash

a dash

1

1 slice

2 tbsp

2 bunches

Directions

  1. Cut a shallow cross in the top center of the tomatoes, boil. Once the cut you have made bursts open, remove and place in ice water and peel. If you are only peeling one or two tomatoes you can heat them over an open flame on your stove with a fork for a few min. When the skin bursts, remove from flame and peel. Next remove the seeds and finely chop.
  2. Finely chop the bacon.
  3. Quickly boil the broccoli.
  4. Mix the bacon, tomatoes, and onion with soy sauce.
  5. Salt and pepper the Whitefish, place on aluminum foil. Pour on (4), place (3) in the corner and wrap.
  6. Bake for 10 min. in a fry pan, open foil and sprinkle on green onions.
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