Baked Whitefish

Baked Whitefish

Whitefish baked with tasty vegetables and savory bacon.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 fillets

a dash

a dash


1 slice

2 tbsp

2 bunches


  1. Cut a shallow cross in the top center of the tomatoes, boil. Once the cut you have made bursts open, remove and place in ice water and peel. If you are only peeling one or two tomatoes you can heat them over an open flame on your stove with a fork for a few min. When the skin bursts, remove from flame and peel. Next remove the seeds and finely chop.
  2. Finely chop the bacon.
  3. Quickly boil the broccoli.
  4. Mix the bacon, tomatoes, and onion with soy sauce.
  5. Salt and pepper the Whitefish, place on aluminum foil. Pour on (4), place (3) in the corner and wrap.
  6. Bake for 10 min. in a fry pan, open foil and sprinkle on green onions.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed