Chinese-Style Steamed Fish
Aromatic herbs and sesame oil perfectly accent this seafood dish.
10 minutes
211kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Place the whitefish on cooking paper, lightly salt and sprinkle with sake and wrap plastic wrap. Heat in a microwave at 600 W for 2 minutes.
-
Cut the long onion and ginger into strips. Rinse the onion.
-
Soften the wakame seaweed with water, then lightly wring dry.
-
Place (1) and (3) on a plate, then mix and pour on (A). Gentle place (2) on top.
-
Heat the sesame oil (or cooking oil) in a pan until it lightly smokes, and pour on top of the onion and ginger.
Cooking Basics
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
