Fried Cod
Pre-season the fresh cod to seal in delicious flavor.
20 minutes
243kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the cod into large, bite-size pieces and season in (A) for 10 minutes.
- Remove, carefully wipe dry and cover in starch.
- Warm up the cooking oil over medium heat, fry (2), arrange on a small dish and sprinkle on small piece of the green spring onion.
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