Marinated and Grilled Cod Fish
Slowly grilled for optimum flavor
15 minutes+
125kcal
0.5g
- Nutrition facts are for one serving.
- Time to marinate is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Mix (A) together to prepare the marinade.
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Thinly spread about half of (1) into a cooking tray, place the cod fillets on top, then pour remaining (1) on top and marinate for about half a day.
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Pour the soy sauce onto a pile of the grated radish and top with the boiled and sliced okra.
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Carefully wipe the marinade off of the fillets, then slowly grill. To serve, arrange on plates, garnished with (3).
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