Almond Cod Meuniere
Ingredients(Servings: 2)
Directions
- Dry the cod fillets with a paper towel, season with salt and pepper and lightly cover in flour.
- Cut the potato into large, bite-size pieces without peeling the skin. Place in a lidded microwave-safe container, cover and microwave (500 W) for 2 minutes.
- Slice the cherry tomatoes in half.
- Heat the olive oil and 1 Tbsp of butter in a fry pan. Cook both sides of (1) while occasionally adding in vegetable oil.
- Pan fry (2) and (3) in the same pan in the open areas. Season with salt and pepper, arrange all on a plate.
- Add 1 Tbsp more of vegetable oil to the fry pan and saute the almonds. Pour in (A), and mix to complete the sauce.
- Dress (5) with (6) and garnish with the lemon slices.
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