Almond Cod Meuniere
A fantastic cod dish topped with a tasty almond sauce.
20min
291kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Dry the cod fillets with a paper towel, season with salt and pepper and lightly cover in flour.
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Cut the potato into large, bite-size pieces without peeling the skin. Place in a lidded microwave-safe container, cover and microwave (500 W) for 2 minutes.
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Slice the cherry tomatoes in half.
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Heat the olive oil and 1 Tbsp of butter in a fry pan. Cook both sides of (1) while occasionally adding in vegetable oil.
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Pan fry (2) and (3) in the same pan in the open areas. Season with salt and pepper, arrange all on a plate.
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Add 1 Tbsp more of vegetable oil to the fry pan and saute the almonds. Pour in (A), and mix to complete the sauce.
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Dress (5) with (6) and garnish with the lemon slices.
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