Grilled Cod in Miso
Cod marinated in sweet and fragrant miso sauce. Perfect for dinner or lunch.
15 minutes+
146kcal
1.0g
- Nutrition facts are for one serving.
- Time to marinate cod is not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Mix together (A) in a lidded container.
- Lightly dry the cod with a paper towel. Add this to the container of miso sauce, making sure to completely cover the fish with the sauce. Cool in a refrigerator for half a day.
- Remove the cod fillet, wipe off any excess miso sauce, grill both sides until golden.
- Serve on a plate, garnish with grated daikon radish and sprinkle on scallions.
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