Grilled Cod in Miso

Grilled Cod in Miso

Cod marinated in sweet and fragrant miso sauce. Perfect for dinner or lunch.

Cooking time
15 minutes+
  • Nutrition facts are for one serving.
  • Time to marinate cod is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 fillets

to taste

(A)miso sauce

2 Tbsp


  1. Mix together (A) in a lidded container.
  2. Lightly dry the cod with a paper towel. Add this to the container of miso sauce, making sure to completely cover the fish with the sauce. Cool in a refrigerator for half a day.
  3. Remove the cod fillet, wipe off any excess miso sauce, grill both sides until golden.
  4. Serve on a plate, garnish with grated daikon radish and sprinkle on scallions.

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