
Pile on the veggies and mushrooms.
20min
313kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Season the whitefish by soaking in (A) for 5 min. Remove, dry with paper towels and cover in starch.
-
Heat 2 tbsp of cooking oil in a fry pan. Fry the whitefish while moving around often. When well done, place on a plate.
-
Cut the long green onion into 5 cm (2 in) lengths. Divide each piece evenly by 4.
-
Break apart the shimeji mushrooms. Cut the carrot into long, thin strips.
-
Remove the sinew from the snow peas, cut in half diagonally.
-
Heat sesame seed oil in a pan, fry the vegetables and the mushrooms starting from hardest types.
-
Add in (B) and (C). Once this boils, dilute the starch with 1 tbsp of water and add in. Mix well until the sauce has thickened. Pour on to the whitefish.
Cooking Basics
Carrots - thin rectangular cut



Cut into 4 - 5 cm (1.6 to 2 in.) long pieces, peel, then cut lengthwise into 1 cm (0.4 in.) thick planks. Lastly, cut each slice lengthwise into 2 mm (about 0.1 in.) thick rectangular sticks.
Snow peas - removing stems and strings

Fold the stem over towards the straighter side of the snow pea and then pull this off along the length of this straighter side to remove the stem and string.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!