Soy Sauce-Marinated Bonito Sashimi in Mixed Rice
Fully flavored sashimi-style bonito in refreshingly seasoned mixed rice
20min+
380kcal
800mg
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 4)
Directions
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Cut the bonito into 7 to 8 mm (0.3 in.) thick slices, and marinate in the soy sauce for about 5 minutes.
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Julienne the shiso and ginger, then place each into cold water.
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Once steamed, allow the rice to slightly cool before adding in the drained bonito, shiso, ginger and sesame seeds. Sprinkle on 1 to 2 Tbsp of the bonito marinade then use a quick chopping-like motion to combine all ingredients.
Cooking Basics
Ginger - julienned
Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.
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