Bonito Steak
A ubiquitous fish in Japanese cuisine seasoned and infused with ubiquitously Japanese flavors
10 minutes
279kcal
1.0g
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 2)
Directions
- Lightly season the bonito with salt and black pepper, then slice the bonito into smaller pieces that can be easily eaten in a single bite.
- Layer the green perilla together and then finely chop the leaves.
- Pour sesame oil into frying pan and then add heat. Add bonito slices and ginger root to the pan. Afterwards, evenly distribute soy sauce in the pan.
- Add the green perilla. Then rotate the bonito slices to ensure outer sides are cooked, while leaving the center somewhat rare. Once all sides are cooked similar to the picture, turn off heat and remove the bonito from the pan.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
