Sashimi is a dish consisting of raw, thinly sliced seafood. Popular choices for sashimi include tuna, yellowtail, salmon, sea bream, and squid. It is usually served with soy sauce, wasabi, and sometimes garnished with daikon radish.
Sashimi Recipes
Kaisendon (Seafood Ricebowl)
15min+
857kcal
800mg
Tuna Carpaccio with Soy Sauce and Balsamic Dressing
15min
167kcal
300mg
Zukedon
25min
512kcal
800mg
Spicy Tuna and Avocado
10min
249kcal
600mg
Avocado and Salmon Ehomaki Sushi Roll
20min+
576kcal
1400mg
Horse Mackerel Namero
15min
96kcal
472mg
Classic Tuna and Avocado Rice Bowl
10min
546kcal
500mg
Soy Sauce-Marinated Bonito Sashimi in Mixed Rice
20min+
380kcal
800mg
Chinese-Style Bonito Salad
20min
166kcal
600mg
Tuna and Avocado Crepe Rolls
30min
544kcal
300mg
Temari Sushi (Sushi Balls)
20min+
507kcal
1063mg
Horse Mackerel in Vinegar Miso Sauce
15min+
143kcal
600mg
Tuna and Natto Salad
10min
258kcal
1000mg
Carpaccio-Style Tuna and Mozzarella
10min
355kcal
551mg
Bonito Sashimi with Japanese Condiments
15min
144kcal
400mg
Roast Beef and Salmon TEMAKI
30min
485kcal
1000mg
Temaki Sushi
20min
612kcal
1000mg
Squid and Pickle Don
10min+
408kcal
0.8mg
Chinese Style Fresh Tuna Salad
10min+
259kcal
1500mg
Horse Mackerel and Wakame Seaweed Salad
10min
126kcal
600mg
Sashimi Salad with Ponzu Dressing
10min
148kcal
600mg
Tuna and Long Onion Don
20min
455kcal
500mg
Trough Shell Salad
10min
131kcal
1100mg
Avocado and Salmon Tartare
10min
379kcal
300mg
Avocado Vegetable Salad
10min
219kcal
400mg