Fresh Tuna and Yamato Yam

Fresh Tuna and Yamato Yam

Seasoned in soy sauce to draw out the flavor.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

120 g (4 .2 oz)




  • Hon Mirin contains alcohol.
    For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).
    ※This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center
    for the procurement, storage, cooking and other preparation methods of food ingredients.


  1. Slice a fresh piece of tuna in half (1 cm/ 1/2 in width), then into 2 cm (1 in) squares. Douse in (A) then drain.
  2. Peel and grate the yamato yam then mix with (B).
  3. Pile (1) in a small bowl, place (2) on top and garnish with the ho-jiso plant.

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