Fresh Tuna and Yamato Yam
Seasoned in soy sauce to draw out the flavor.
10min
133kcal
400mg
- Nutrition facts are for one serving.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center
for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 2)
Directions
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Slice a fresh piece of tuna in half (1 cm/ 1/2 in width), then into 2 cm (1 in) squares. Douse in (A) then drain.
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Peel and grate the yamato yam then mix with (B).
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Pile (1) in a small bowl, place (2) on top and garnish with the ho-jiso plant.
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