Horse Mackerel and Wakame Seaweed Salad

Horse Mackerel and Wakame Seaweed Salad

Add sesame seeds for fragrance and flavor

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 1)


80 g (2.8 oz.)

1 tsp

5 cm (about 2 cm)


  • Hon Mirin contains alcohol.
    For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).
    ※This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center
    for the procurement, storage, cooking and other preparation methods of food ingredients.


  1. Coat the horse mackerel with (A). Chop up the wakame seaweed and cover with sesame seed oil.
  2. Cut up the Japanese long onion into ultra-thin slices.
  3. Place (1) into a bowl, garnish with (2).

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